Julia and Jacques Cooking at Home (1999)


Beautiful First Edition of One of Julia Child and Jacques Pepin's Best Collaborations, Julia and Jacques Cooking at Home

Child, Julia and Pepin, Jacques. Julie and Jacques Cooking at Home. New York: Alfred A. Knopf, 1999.

Folio. Hardcover. 1st Edition.

First edition of Julia Child and Jacques Pepin's masterclass on home cooking, beautifully photo-illustrated and with dozens of French-influenced recipes using American ingredients, in the original dust jacket. Longtime friends Julia Child and Jacques Pepin embarked on several collaborations together, from joint television appearances to co-authored cookbooks. This book reflects the kind of simple home cooking both came to adopt and promote in their later years. From simple salads to cream puffs, the book attempts to offer recipes perfect for any occasion. Original price sticker affixed to front cover (these types of stickers are often removable with basic glue remover, but we have opted not to take the risk). A beautiful copy.